Here is a meal of the most classic! Although there are countless variations, you will love our beef stew with vegetables and potatoes. The right balance of flavors will delight fans of this traditional dish for sure! Pour the contents of the packet into a saucepan, cook and that's it!

Traditionally, the residual heat of the bread oven was used to cook the dish, which was left to simmer overnight. The way of cooking the stew has certainly changed, but its fame remains unmatched.