Linguini al dente in a rich pink sauce with aged parmesan and herbs. This high quality dish is served with Nordic shrimp. It doesn't get any better than this when you're away from home! Pour the contents of the packet into a saucepan, cook it and you're done!

Freeze drying is a very unique process that allows water in frozen foods to change from a solid state to a gaseous state (sublimation). In concrete terms, the properties do not change, such as color, taste, texture, and all nutritional values remain preserved thanks to this transformation. This technique is possible thanks to a device called a "freeze dryer".